Food allergens are proteins in food that can create an immune response in sensitive individuals, and egg protein is a known food allergen. Once ingested, egg proteins can cause a number of reactions, ranging in severity from hives and itching to anaphylaxis. Testing for the presence of egg components ensures food manufacturers that an unlabeled—and potentially dangerous to some consumers—ingredient did not make its way into a food product.
Allergen Extraction Kit — 8429
contains 20 extraction bottles and transfer pipettes