Sulfites

Sulfiting agents are used with shrimp, lobster and related crustaceans to prevent melanosis (a.k.a. “blackspot”). While sulfiting agents are very beneficial to the seafood industry, some consumers are highly allergic to sulfite residues in food. For this reason, FDA regulations state that seafood containing sulfite residues of 10 ppm or more must be labeled as containing sulfites.

Alert for Sulfites — 9500
screens samples at 100 ppm, enough reagents for 200 tests
| MSDS | PROCEDURE |